You are here: Home > Course > Soups > Thick / Creamy Indian Soups > Hare Matar ka Shorba Hare Matar ka Shorba by nili's cookbook This is a gravy dish .It is easy to cook and has a lovely flavour of peas and spring onions. Ideal recipe for the upcoming winter season. 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Close 07 Jun 2021 This recipe has been viewed 14981 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Hare Matar ka Shorba recipe - How to make Hare Matar ka Shorba Tags Thick / Creamy Indian Soups Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 serving Show me for serving Ingredients 1 cup green peas1 cup crushed green peas1 cup sliced onions1/2 cup sliced spring onions1 cup chopped tomatoes1 tbsp ginger-garlic (adrak-lehsun) paste3 tbsp mustard (rai / sarson) oil1 tsp cumin seeds (jeera)3 cardamoms2 bayleaves (tejpatta)1 tbsp turmeric powder (haldi)1 tbsp coriander (dhania) powder1 tbsp chilli powder1/2 cup chopped dill leaves salt to taste1 tsp garam masala3 cups water Method MethodHeat 3 tbs of mustard oil in a pan.Add the cumin seeds, cardamoms ,bay leaves and saute for 1 minute.Add the onions and saute till the onion becomes transparent.Add the tomatoes, spring onions and cover and cook for 2-4 minutes.Add ginger-garlic paste and saute for 2-3 minutes.Add the turmeric powder, coriander powder and chilli powder, dill leaves and cook the masalas till the oil leaves the pan.Add the crushed green peas to the pan and saute till the oil comes to the surface.Add the remaining whole green peas, salt and garam masala to the pan and saute it till everything gets mixedAdd 3 cups of water to make the gravy.Cover the pan and cook for 10 minutes.Serve piping hot with steamed rice or tawa roti.