Hari Subzi recipe - How to make Hari Subzi
- Grind cocnut paste, green chillies, coriander powder & garlic flakes with some salt to a coarse paste.
- Heat oil in a pan & fry the sliced onion until golden brown. now add the masala & fry for a couple of minutes. then add the chopped beans & potato & fry these veggies with the masala until it gives out a crispy aroma.
- Sprinkle some water & let it cook on a low flame until the beans & potatoes are done.
- Serve hot with roti.