You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Drinks > Hariyali Chhaas ( Fresh Buttermilk) Hariyali Chhaas ( Fresh Buttermilk) by mona_parakh Buttermilk with a difference. . Flavoured with mint and coriander and spiciness added using green chillies. 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Close 03 Sep 2011 This recipe has been viewed 15769 times Hariyali Chhaas ( Fresh Buttermilk) recipe - How to make Hariyali Chhaas ( Fresh Buttermilk) Tags Gujarati Drinks Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 1 ltr plain buttermilk2 tsp chopped mint leaves (phudina) leaves2 tsp chopped coriander (dhania)2 curry leaves (kadi patta)1 of ginger (adrak)1 pinch of roasted cumin seeds (jeera) powder salt to taste salted boondi for garnishing Method MethodTake the plain buttermilk in a deep pan.Crush the mint, curry leaves and coriander leaves lightly and add to the buttermilk and mix well.Add the crushed ginger, roasted cumin seeds powder and salt and whisk well.Keep aside for 10 minutes.Strain and serve chilled, garnished with salted boondi.