250 gms. Black button supari (betel nut) pounded coarsely
100 gms. ajwain (carom seeds)
50 rock sugar (misri or khansari)
20 cardamoms
10 gms. dill seeds (suva)
10 cloves
1/2 nutmeg crushed
1/4 tsp. black salt
2 flakes shell mace
15 cashews
10 almonds
20 raisins