Healthy Pudlas recipe - How to make Healthy Pudlas
- Soak the daal overnight.
- Remove the skin of the moong dal and the excess water.
- Add green chillies, salt ginger(optional garlic)
- Make a paste of the abv. without adding any water. add finely chopped miunt and corriander leaves.
- In a non stick pan spread this paste evenly.
- Now sprinkle grated paneer on it.
- This is ready to serve in two minutes..
- Serve hot with green mint chutney.