Honey Dip recipe - How to make Honey Dip
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 cups
Method- Hang yogurt for 15 to 20 minutes in a muslin cloth.
- Remove and whisk till smooth.
- Add powdered sugar and mix well
- Add the dry fruit chikki and mix. Stir in honey, leaving a marbled effect.
- Cut fruits of your choice into wedges or small pieces.
- Arrange fruits on a serving plate
- Serve with honey dip.