Icegulla recipe - How to make Icegulla
- Squeeze off all the sugar syrup from the rasgullas.
- Set allof them in a bowl.
- Cover whole of the rasgullas with vanilla icecream.spread evenly.
- Cover it with grated chocoalate.
- Deep freeze in the freezer compartment for 15 to 20 mins.
- Before you serve keep it for 5 mins in lower compartment.
- Serve chilled.