Idli By Subhasrim
by subhasrim

The idlis, a south indian staple are made using rice and urad dal based steamed dumplings. The soft and hot idlis tastes superb when served with coconut chutney and sambhar.

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Idli By Subhasrim recipe - How to make Idli By Subhasrim

1 cup urad dal (split black lentils)
2 cups rice semolina (idli rawa)
salt to taste

Method

Soak the urad daal and the idli rawa in enough water separately for about 6-7 hours.
Drain out all water from the rawa and add salt to it and mix well.
Blend the the urad dal in a mixer to a smooth paste, adding as much water as needed.
Add this paste to the rawa and mix well.
Cover and keep aside to ferment for 8 hours.
Mix well and pour spoonful of batter in greased idli moulds and steam in an idli steamer for 20 minutes.
Use the remaining batter to make more idlis.
Serve hot.