You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  Different types of Idlis  >  Idli Upma By ushasub

Idli Upma By ushasub

Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.

Idli Upma By ushasub

This recipe has been viewed 5217 times



Idli Upma By ushasub recipe - How to make Idli Upma By ushasub

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings

Ingredients
Method

  1. Crumble the idlis with fingers and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds and allow to splutter.
  3. Add the urad dal and chana dal. saute until pink.
  4. Add the asafoetida.
  5. Add the chili and ginger. saute for a minute.
  6. Add the onion and fry until pink.
  7. Add the turmeric powder.
  8. Add the crumbled idli.
  9. Add the salt and sugar and toss well for a couple of minutes.
  10. Garnish with coriander leaves.

Reviews

Subscribe to Free Weekly Food Mailer