Italian Lemonade recipe - How to make Italian Lemonade
for the basil Syrup- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes.
- Cool, strain the syrup and store in the refrigerator.
How to proceed- Combine the lemon juice, Basil Syrup and water together in a pitcher.
- Store in the refrigerator until ready to serve.
- Pour over ice filled glasses and garnish with a lemon twist.