Jack Fruit Pachadi recipe - How to make Jack Fruit Pachadi
Method- Heat the ghee in a pan, add the jackfruits and saute till they turn golden brown. Keep aside.
- Boil enough water in a deep pan, add the jaggery and mix well till the jaggery dissolves and a syrup of one string consistency is made.
- Add the fried jack fruit and mix well till the mixture becomes thick.
- Add the cardamom powder and mix well.
- Serve hot.