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Kaachi Keri No Sambhaar

Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustard and fenugreek seeds in the spice mix combines perfectly with the sourness of crisp raw mangoes making this a flavourful treat to the taste buds. This pickle can be stored in the refrigerator for a few days.

Kaachi Keri No Sambhaar

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Kaachi Keri No Sambhaar recipe - How to make Kaachi Keri No Sambhaar

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.50 cups
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Ingredients

1 raw mango
1 tsp oil
3 tbsp sambhaar

Method
    Method
  1. Peel and cut the mango into small pieces.
  2. Add the oil and sambhaar and mix well.
  3. Serve at room temperature.

Tips
  1. This can be refrigerated and stored for a few days.
Nutrient values (Abbrv) per tbsp
Energy9 cal
Protein0 g
Carbohydrates1.2 g
Fiber0.1 g
Fat0.5 g
Cholesterol0 mg
Sodium172.9 mg

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