Kali-mirch-murg recipe - How to make Kali-mirch-murg
Preparation Time: 5-MINUTES Cooking Time: 25-MINUTES Total Time:
4
HEEONLY CHICKEN LEGS-HALF K.G.
GINGER-100 GMS
GARLIC-100GMS
BLACK PEPPERCRUSHED-3T.SPOONS
salt to taste
GHEE OR OIL-2TAB.SPOONS
HEE OR OIL-2TABLE-SPOONS
- Wash,frylegs in hot ghee for 15 minutes.now add garlic and ginger.after 5minutes add the black pepper.cover with lid for last 5minutes.ready to eat spicy chicken legs.