Karela Chips recipe - How to make Karela Chips
- Remove skin of karela and cut into small thin rings.
- Apply salt and leave it for half an hour. - this will remove bitterness.
- Wash with water and press this soaked rings with both the hands to remove excess water and salt.
- Deep fry them like banana - potato chips and serve with lunch and dinner get chrunchy chips.
- Good for diabetic patients. children also like this chips very much. with variety of intake of sweet dishes little bitter intake maintains health. overall good for everyone in this season.