Corn Chips recipe - How to make Corn Chips
For the corn chips- Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
- Make a dough by adding hot water. Knead very well.
- Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
- Deep fry lightly in oil.
- Remove from the oil and sprinkle salt while hot.
How to serve- Arrange the corn chips in a plate.
- Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
- Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
- Put under the grill for a few seconds.
- Serve immediately.
Nutrient values per serving
| Energy | 112 cal |
| Protein | 2.1 g |
| Carbohydrates | 19 g |
| Fiber | 1.2 g |
| Fat | 3.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 35.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 0 mg |
| Folic Acid | 4.2 mcg |
| Calcium | 3.1 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.6 mg |
| Potassium | 63.3 mg |
| Zinc | 0.3 mg |