Khandvi Sandwich! recipe - How to make Khandvi Sandwich!
For the khandvi- Combine all the ingredients in a deep pan and whisk well so that no lumps remain.
- Cook on a slow flame, while stirring continuously or till the mixture becomes thick.
- Pour this hot mixture on a clean greased surface and spread evenly while the mixture is still hot.
- Cool completely and cut the spread into squares, same size bread slices.
- Keep aside.
How to proceed- Butter each slice on one side and place 3 buttered sides up on counter top.
- Apply chutney to three slices and place chutney side up counter top.
- Place a khandvi square on each chutney slice and arrange a few onions slices over khandvi.
- Sprinkle some carrot, and cheese over onions and sprinkle a little salt.
- Top with buttered slice, butter side down and press each sandwich very gently, and cut into triangles.
- Sprinkle some cabbage on a serving plate and arrange sandwiches in serving plate, piling if desired.
- Garnish with chopped salad leaves.
- Cover with moist cloth and refrigerate till required.