You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Layered Green Peas Paratha Layered Green Peas Paratha by padmapriyasuresh A north-indian delicacy. . Best served with curds and pickle. 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Close 17 Jun 2011 This recipe has been viewed 14290 times Layered Green Peas Paratha recipe - How to make Layered Green Peas Paratha Tags Punjabi roti recipes | Punjabi parathas ParathasAll-in-one ParathasIndian TawaTavaSnack Recipes for Kids Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 4Makes 3 to 4 parathas Show me for parathas Ingredients To Be Mixed and Kneaded Into A Soft Dough2 cups whole wheat flour (gehun ka atta)1 tsp salt water as requiredFor The Stuffing1 cup green peas1 cup chopped coriander (dhania) leaves3 tsp chopped green chillies salt to taste1 tsp dried mango powder (amchur)Other Ingredients oil for cooking whole wheat flour (gehun ka atta) for rolling Method For the stuffingFor the stuffingCombine the green peas, coriander and green chillies and blend in a mixer without adding any water.Transfer in a bowl and just before making the parathas, add the remaining ingredients and mix well.Divide the stuffing into 3 equal portions and keep aside.How to proceedHow to proceedDivide the dough into 6 equal portions and roll out each portion into a circle of 4" diameter.Place a portion of the stuffing on one circle and spread it evenly.Place another rolled out circle on top and press the sides gently to seal.Heat a tava, grease it with oil and cook the paratha till golden brown spots appear on both the sides.Repeat the steps to make more 2 parathas.Serve hot.Handy tipHandy tipAdd the salt and amchur to the peas masala only before making parathas or else the stuffing will become watery.