You are here: Home > Cuisine > Thai Vegetarian > Thai Vegetarian Soups > Lemon Grass, Vegetable and Noodle Soup Lemon Grass, Vegetable and Noodle Soup by Tarla Dalal This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical machinery and set the pace for a wonderful meal ahead. By increasing the amount of noodles a bit, you can even serve the lemongrass, vegetable and noodle soup as a healthy between-meal snack or a simple supper on days when you feel heavy. 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How to make Lemon Grass, Vegetable and Noodle Soup Tags Thai Vegetarian SoupsJhat-Pat SoupQuick Vegetarian Indian Soups Soaking time: 20 minutes Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 40 mins 2Makes 2 servings Show me for servings Ingredients 3 tbsp roughly chopped lemon grass (hare chai ki patti)1/4 cup boiled noodles2 whole dry kashmiri red chillies , broken into pieces2 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)1 tbsp oil1/4 cup sliced and blanched baby corn1/4 cup thinly sliced and blanched carrot1/4 cup blanched broccoli florets1/4 cup diagonally cut and blanched french beans1/2 tsp soy sauce salt to taste1 vegetarian seasoning cubes , lightly crushed Method MethodCombine the lemongrass and ½ cup of water and blend in a mixer to a smooth paste.Strain using a strainer and keep the lemon grass water aside.Soak the red chillies in enough warm water in a bowl for 20 minutes and drain well.4combine the red chillies, garlic and ginger and pound in a mortar-pestle (khabhatta) to a coarse paste. Keep aside.Heat the oil in a deep non-stick pan, add the baby corn, carrot, broccoli and french beans and sauté on a medium flame for 1 to 2 minutes.Add 2 cups of hot water, 2 tsp of the red chilli- garlic –ginger paste, lemon grass water, boiled noodles, soy sauce, salt and crushed seasoning cube and mix well.Bring to boil and simmer for 1 to 2 minutes.Serve hot. Lemon Grass Vegetable and Noodle Soup Video by Tarla Dalal