Makai Da Vermicelli recipe - How to make Makai Da Vermicelli
- Boil the corn seeds seperately (adding little salt and turmeric - gives good colour)
- Heat the oil in the pan.
- Add curry pata and mustard seeds.
- When they splatter add finely shredded ginger and garlic and finely cut green chillies.
- Now add finely cut onion. saute them till they turn golden brown.
- Now add the preboiled corn seeds.
- Saute a little and then add 3 cups of water.
- Add turmeric, salt and ajinomoto.
- Bring it to boil. when boiled, add vermicelli and cook till vermicelli + veg. are fully done.
- Add butter just before serving. it goes well just as it or you can have it with green coconut chatni.
- Now add finely cut potatoes and tomatoes.