Mango Bahar Sevaiyan recipe - How to make Mango Bahar Sevaiyan
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
Method- Put milk in a pan and boil until it is reduced to half.
- Add the sugar and vermicelli and mix well.
- Add the mango pulp, mix well and simmer for 5 minutes.
- Add the saffron, cardamom powder and mix well.
- Remove from the flame and keep in refrigerator to chill.
- Serve chilled garnished with nuts.