You are here: Home > Course > Side Dishes > Pickles / Achar > Mango Pickle By kvs_sailaja Mango Pickle By kvs_sailaja by kvs_sailaja Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 10 Feb 2002 This recipe has been viewed 4498 times Mango Pickle By kvs_sailaja recipe - How to make Mango Pickle By kvs_sailaja Tags Pickles / Achar Preparation Time: 10 mins Cooking Time: Nil Total Time: 10 mins 1 Show me for servings Ingredients 3 medium sized raw mangoes4 tbsp chilli powder4 tbsp mustard (rai / sarson) powder3 tbsp salt200 gms sesame (til) oil1 tbsp fenugreek (methi) seeds Method Clean and wipe dry the mangoesCut them into halves along with the seedRemove the pulp inside the seedCube the mangoes ensuring that the hard shell is there in each piece inside. (this is essential because this keeps the achaar in good shape and for long)Mix the red chilli powder, mustard powder, salt and methi seeds in a bowl.Roll and mix the mango cubes in this powder in the same bowl.Add saseme oil to this mixture and mix well.The pickle is ready to eat immediately. but will taste good after 2-3 days when the methi seeds soak well in the mango juice ooozed later.