You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Raita / Chtutney / Achar > Carrot Pickle, Instant Gajar ka Achar Carrot Pickle, Instant Gajar ka Achar by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Pickles and achar are essential part of Indian meals. instant gajar ka achar have strength to enhance your simplest meals and make them flavorful.Pickle in a minute? Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. While people tend to think and assume of pickle making process as a long and tiring one, we offer a tasty and easy carrot pickle which can be prepared and relished in a jiffy.instant gajar ka achar is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe. All you need to do is combine carrot, kalonji, split fenugreek seed and mustard seed, asafoetida, chili powder, turmeric powder and salt. Further, heat some mustard oil and pour over the carrot mixture. Mix well and your carrot pickle is ready to be relished! Make sure you use Indian or red carrot to prepare this pickle! To make the perfect instant gajar ka achar firstly buy the perfect carrot. Carrot should be firm, smooth, relatively straight and bright in color. Avoid carrots that are excessively cracked or bruised.You can serve the instant carrot pickle as a side dish with any meal. It will surely add a zingy flavor to your food. Gajar ka achar goes really well with theplas, parathas and low cal rotis. Enjoy carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle with detailed step by step recipe photos and video below. Carrot Pickle, Instant Gajar ka Achar recipe - How to make Carrot Pickle, Instant Gajar ka Achar Tags Punjabi Raita / Chtutney / AcharPickles / AcharQuick Pickles / Aachar Storage (refrigerated for) : 4 days Preparation Time: 10 mins Cooking Time: 2 mins Total Time: 12 mins 4Makes 4 servings Show me for servings Ingredients For Carrot Pickle1 cup carrot , cut into thin slices1/2 tsp nigella seeds (kalonji)2 tsp split fenugreek seeds (methi na kuria)2 tsp split mustard seeds (rai na kuria)1/4 tsp asafoetida (hing)1 tsp chilli powder1/4 tsp turmeric powder (haldi) salt to taste1 1/2 tbsp mustard (rai / sarson) oil Method For carrot pickleFor carrot pickleTo make carrot pickle, combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.Serve the carrot pickle immediately or keep refrigerated till use.Handy tips:Handy tips:This carrot pickle stays fresh for 3 to 4 days.Indian or red carrots are ideal to use for this pickle. TipsIndian or red carrots are ideal to use for this pickle. Nutrient values (Abbrv) per servingEnergy65 calProtein0.3 gCarbohydrates3.3 gFiber1.4 gFat5.6 gCholesterol0 mgSodium11.2 mgClick here to view calories for Carrot Pickle, Instant Gajar ka Achar Carrot Pickle - Instant Gajar ka Achar Video by Tarla Dalal Carrot Pickle, Instant Gajar ka Achar recipe with step by step photos Like Carrot Pickle Like Carrot Pickle Like carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle | then check our collection of achar recipes. Steps to make the carrot pickleSteps to make the carrot pickle For carrot pickle recipe | instant gajar ka achar | firstly buy the perfect carrot. Carrot should be firm, smooth, relatively straight and bright in color. Avoid carrots that are excessively cracked or bruised. Wash the carrot very well with clean water to make it free of dirt if any. Wash it under running water to prevent any sort of contamination. Wipe it with a clean kitchen towel. Peel the carrot with a peeler. Peel it very well so that no fibrous part remain. Using a sharp knife slice the carrots. Transfer the carrot to a bowl. Add the nigella seeds. Also known as kalonji. Mostly used in north indian subzis, gives a very nice flavour. Add the fenugreek seeds. Also known as methi na kuria. Generally used in pickles. Add the mustard seeds.Also known as rai na kuria , mainly used for pickles. Add the asafoetida. This spice is used as a digestive aid in the pickles. Add the chilli powder. Increases the spice level in the pickle, this can be adjusted according to taste. Add the turmeric powder. Add the salt according to taste. Mix well. Heat the mustard oil in a small pan till smoking point. Oil needs to heated till smoky point to remove the bitter taste of the oil. Add the oil to the carrot mixture. Mix carrot pickle | instant gajar ka achar | well. Serve carrot pickle | instant gajar ka achar | immediately or keep refrigerated till use.