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 Last Updated : Nov 15,2019


दिवाली में मिठाई - हिन्दी में पढ़ें (Diwali Sweets Mithai recipes in Hindi)
દિવાળીમાં બનતી મીઠાઈની રેસિપિ - ગુજરાતી માં વાંચો (Diwali Sweets Mithai recipes in Gujarati)

Diwali Sweet Recipes, Diwlai Mithai Recipes



Kopra Pak ( Gujarati Recipe) recipe
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
Imarti, How To Make Imarti recipe
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup. It takes a bit of practice to pipe the batter directly into ....
Mohanthal, Traditional Gujarati Mohanthal Mithai recipe
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images. Mohanthal is a traditional Gujarati mithai with the ....
Badam ka Halwa recipe
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
Kesar Peda recipe
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Coconut and Rava Ladoo  ( Laddu) recipe
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist! Although the procedure is a little long, requiring a spot of cooking and a perio ....
Magaz recipe
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
Mohanthaal ( Gujarati Recipe) recipe
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Rasmalai, Bengali Rasmalai Recipe recipe
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
Coconut Laddoo, Coconut Ladoo recipe
When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God. And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo h ....
Malai Kulfi recipe
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
Besan Barfi, Indian Sweet recipe
Richness personified yet unbelievably easy to make, the Besan Barfi is an Indian sweet that even beginners can make very quickly. The secret of this recipe’s success lies in the proportions of ingredients and the smart methods of cooking them. The use of besan ....
Anjeer Basundi recipe
Rich enough to pamper your senses, tinged with the magic of Indian spices, the Anjeer Basundi is a dessert you will enjoy thoroughly. Chopped anjeer gives the well-cooked milk a ....
Apple Rabdi,  Seb Rabri, Apple Rabadi recipe
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot Ma ....
Anjeer and Mixed Nut Barfi recipe
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
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