Marie-go-round recipe - How to make Marie-go-round
- Take a big bowl and half tsp coffee powder a cup water and maida.
- One by one dip marie biscuits and make them soft.
- Make a pile or minar of the biscuits which we made soft by dipping.
- Drain the remaining water.
- Now take another bowl and mix 6tbsp drinking chocolate powder,4tsp icing sugar and 3tbsp butter.
- Mix them thouroly.no need to take any liqid.the
- Now slowly and carefully apply this mixture on the pile or minar and refrigerate till it is ready..
- When it is ready cut the minar in a criss-cross way and serve.