You are here: Home > Course > Breakfast > Vegetarian Breakfast Sandwiches > Marinated Bell Pepper Open Burger Marinated Bell Pepper Open Burger by Tarla Dalal Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It is the perfect choice for a garden party, or just about any day for that matter. 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Cooking Time: 0 mins Total Time: 20 mins 4Makes 4 open burgers Show me for open burgers Ingredients 2 burger buns butter for spreadingTo Be Mixed Together For The Parsley Cream Cheese2 tbsp finely chopped parsley1/2 cup mayonnaise3/4 cup grated fresh paneer2 tbsp finely chopped onions2 tbsp milk1 tsp dry red chilli flakes (paprika)1 tsp grated garlic (lehsun)1/2 tsp lemon juice salt to tasteTo Be Mixed Together For The Marinated Peppers1/4 cup sliced yellow capsicum1/4 cup sliced green capsicum1/4 cup sliced red capsicum1 1/2 tbsp olive oil1 tsp dry red chilli flakes (paprika)1 tsp dried mixed herbs salt to taste1/4 tsp freshly ground black pepper (kalimirch)1/2 tsp lemon juiceFor The Garnish4 parsley sprigs Method MethodDivide the parsley cream cheese mixture into 4 equal portions. Keep aside.Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.Cut each burger horizontally into 2 equal halves.Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.Place the baked bun halves on a clean, dry surface with the buttered side facing up.Spread a portion of the prepared parsley cream cheese over each bun halve.Finally top with a portion of the prepared marinated pepper.Serve immediately garnished with a parsley sprig. Marinated Bell Pepper Open Burger Video by Tarla Dalal