Milk Vada recipe - How to make Milk Vada
- Soak the rice & dal and make a thick paste like vada batter, along with salt.
- Take a teaspoon of the batter & deep fry them in medium flame until golden brown,
- Take out the vada & squeeze excess oil. allow milk to simmer until reduced to half, then add cardamom & sugar in it.
- Add the vadas in the milk and allow them to cool, so that they''ll soak pr