Mini Mixed Vegetable Turnovers

by Tarla Dalal

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Just buy readymade Dosa batter, add the veggies and quickly whip up some delectable turnovers for your little ones. Peanuts and sesame seeds add nutrients as well as crunch to these turnovers.

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Mini Mixed Vegetable Turnovers recipe - How to make Mini Mixed Vegetable Turnovers

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Preparation Time: 10 Minutes Cooking Time: 20 Minutes Total Time: 0 mins 8Makes 8 turnovers
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Ingredients

1 cup readymade dosa batter
1/2 cup grated mixed vegetables (carrots, cabbage, cauliflower, onions etc.)
1 1/2 tbsp powdered roasted peanuts
2 tbsp chopped coriander (dhania)
1 tsp sugar
1 tsp chilli powder
salt to taste
2 tsp sesame seeds (til) for the topping
2 tsp oil for cooking
8 tsp tomato ketchup for serving

Method

Combine together the dosa batter, vegetables, peanuts, coriander, sugar, chilli powder, salt and 2 tbsp water in a bowl and mix well. Keep aside.
Heat a non-stick pan and grease it lightly with oil.
Sprinkle ½ tsp of sesame seeds on it.
When they crackle, pour a ladleful of the batter and spread it evenly to make a circle of 75 mm (3") diameter.
Cook using ½ tsp of oil, till both sides are golden brown in colour.
Repeat with the remaining batter to make 7 more turnovers.
Serve hot with tomato ketchup.

RECIPE SOURCE : Growing Kids Cook Book

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Mini Mixed Vegetable Turnovers

Mini Mixed Vegetable Turnovers recipe - How to make Mini Mixed Vegetable Turnovers

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