Misti Doi recipe - How to make Misti Doi
- Boil milk till almost half its original quantity and leave to cool slightly.
- Blend sugar and water on extremely slow fire and lightly caramelize (light brown).
- While still liquid, quickly stir caramel into hot milk and whisk vigorously.
- When milk is room temperature (slightly lukewarm) stir in unsweetened curd till well-mixed.
- Set overnight in a warm place. chill when set.