Carrot Halwa ( Microwave)

Carrot Halwa ( Microwave)

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A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.

Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course !

Here we share a smart move with you. We show you how to use a wise combination of ingredients in the right proportions, to make this delicious dessert within minutes using the Microwave oven.

You no longer need to sweat in the kitchen for a long time, to make your favourite mithai...

Carrot Halwa ( Microwave) recipe - How to make Carrot Halwa ( Microwave)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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1 1/2 cups grated carrot
2 tbsp ghee
5 tbsp milk
6 tbsp sugar
4 tbsp mava (khoya)
a pinch of cardamom (elaichi) powder

  1. Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the carrot, mix well and microwave on high for 2 minutes.
  3. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
  4. Add the cardamom powder and mix well.
  5. Serve warm.
Nutrient values (Abbrv) per serving
Energy517 cal
Protein8.6 g
Carbohydrates64.6 g
Fiber2.9 g
Fat23.9 g
Cholesterol6 mg
Sodium30.6 mg