You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Mixed Vegetables In Evergreen Sauce Mixed Vegetables In Evergreen Sauce by tamerina28 Mixed vegetables in evergreen sauce is a meal in itself with the chopped veggies like carrots, capsicum and Brocolli tossed with a evergreen paste made from celery, mint, coriander and chillies. 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Close 16 Jan 2002 This recipe has been viewed 11064 times Mixed Vegetables In Evergreen Sauce recipe - How to make Mixed Vegetables In Evergreen Sauce Tags Chinese Vegetable Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 mins 7 Ingredients For the paste:1 1/2 cups coriander (dhania)1 stick celery (ajmoda)2 to 3 green chillies1 " piece ginger (adrak)2 to 3 cloves of garlic (lehsun)2 tbsp vinegarFor the vegetables:1 cup broccoli1/2 red capsicum1/3 cup sliced carrots1/3 cup baby corn1/2 cup sliced mushrooms (khumbh)1/3 cup chopped onions2 tbsp cornflour1/2 cup water1 tsp sugar a pinch of M.S.G2 tbsp oil salt to tasteFor the garnishing:1 tbsp grated carrot1 tbsp chopped spring onions Method Grind the ingredients for the paste in a mixerIn a wok heat oil and add onions,capsicum,mushrooms,babycorn,brocolli,carrots.Add aginomoto and saute for 2-3 minutes on high flame.Add the evergreen paste and saute for 1 minute.Add 1 cup water and bring to a boil.Add salt and sugar and stir.Mix the cornflour in 1/2 cup water and add,stirring while addingWhen the gravy thickens garnish with shredded carrots and chopped spring onions.Serve hot with rice.