Mohanthal
by flying chef

A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. The easy way for preparing this dessert item, mohanthal which is a favorite for auspicious occasions and festivals is presented in this simple and tasty mohanthal recipe.

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Mohanthal recipe - How to make Mohanthal

400 gms condensed milk
3 cups besan (bengal gram flour)
2 tbsp milk
a few saffron (kesar) strands
1 cup ghee
chopped almonds (badam) and pistachios for garnishing

Method

Combine milk and besan well ,mix well and keep aside for 30 minutes.
Heat ghee in a pan, add the besan and saute for 12 minutes.
Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens.
Add the saffron, mix well and remove from the flame and pour the mixture into a greased plate and garnish with almonds.
Cool and cut into desired pieces.

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Reviews

janardan B L

on 24 Dec 20 11:24 PM

Tarla Dalal

25 Dec 20 09:11 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Meena Desai

on 30 Sep 11 06:34 PM

This recipe is fantastic option for traditional method of making mohanthaal It is very very good very very easy to make No fear of spoiling There is no chance of any mistake Thank you very much for this recipe

Tarla Dalal

08 Sep 16 11:55 AM

Hi Meena, we are delighted you loved the Mohanthal recipe contributed by a member and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking