Moong Paratha recipe - How to make Moong Paratha
Method- Combine the moong with chilli powder and coriander and mix well.
- Divide the mixture into 8 equal portions and keep aside.
- In another bowl combine the flour with 1 tsp oil and salt, mix well and knead into a soft dough, using enough water.
- Divide the dough into 8 equal portions and roll out each portion into a circle of 4" diameter.
- Place a portion of the stuffing at the center and bring the sides together to seal.
- Roll out again into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.