Coconut Sauce

Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, this lovely sauce has it all. It can be used as a mild accompaniment for dishes like Set Dosa, or used to prepare delicacies like Dosa Lasagne.

Coconut Sauce

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Coconut Sauce recipe - How to make Coconut Sauce

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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1 cup coconut milk
2 tsp cornflour
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
1 tsp green chilli paste
1 tsp lemon juice
1/2 tsp sugar
1 tbsp oil
salt to taste

  1. Heat the oil in a broad nonstick pan, add the cumin seeds, curry leaves and green chilli paste and sauté on a medium flame for few seconds.
  2. Add the coconut milk and corn flour, mix well using a whisk and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the lemon juice, sugar and salt and mix well.
  4. Use as required.
Nutrient values (Abbrv) per tbsp
Energy31 cal
Protein0.1 g
Carbohydrates1.3 g
Fiber0.1 g
Fat2.7 g
Cholesterol0 mg
Sodium0.1 mg
Click here to view calories for Coconut Sauce


Coconut Sauce
 on 04 May 15 05:09 PM

Wow, coconut sauce, creamy in taste and rich in flavour. Added this to boiled vegetables and made a stew, for my appam which i had made. It was super yummy.
Coconut Sauce
 on 31 Jan 13 09:39 AM

Great recipe to go with idlis and dosas. Love the rich flavor of coconut in this recipe.
Coconut Sauce
 on 13 Jul 12 09:16 AM

Excellent , Thank you very much
Coconut Sauce
 on 03 Jan 11 01:15 PM

Good recipe for coconut sauce. It has the perfect consistency and flavour.