Naan From Ruchis Kitchen
by deepaen

A special naan recipe, naan from ruchi's kitchen is made from maida flour which has been leavened with yeast and then baked in a hot oven. Naan is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.

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Naan From Ruchis Kitchen recipe - How to make Naan From Ruchis Kitchen

1/2 kg plain flour (maida)
1/2 tsp soda or baking powder
1/2 cup curds (dahi)
1/4 tsp sugar
1 egg
1 cup milk
2 tsp nigella seeds (kalonji)
3 tsp oil
salt to taste

Method

Sieve flour with baking powder and salt. mix sugar, egg, milk and water. knead it well into a soft dough. apply a little oil and cover it with a wet cloth for two hour. it will come up very nice.
Now make equal sized balls apply a little oil and put onion seeds on top. roll it into a round shape.
Stretch it from one side to give a triangular shape.
Now put it on a preheated tandoor wall or cook in a preheated oven (250 degrees celsius) by placing it on a greased tray.
Remove when it is crisp and golden brown on both sides.
Serve hot topped with butter.