Rumali Roti

A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.

Rumali Roti

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Rumali Roti recipe - How to make Rumali Roti

Preparation Time:    Cooking Time:    Total Time:     12Makes 10 to 15 rotis.
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2 1/4 cups plain flour (maida)
1/4 tsp salt
2 pinches soda bi-carb
milk to make a soft dough

  1. Mix all the ingredients together and make a soft dough. Keep aside for 1 hour.
  2. Knead again, divide into 10 to 15 portions and roll out each portion very thinly. Stretch a little on all sides and cook on an upside down tava for 1/2 minute.
  3. Serve hot.
Nutrient values (Abbrv) per bhatura
Energy69 cal
Protein2.2 g
Carbohydrates14.7 g
Fiber0.1 g
Fat0.2 g
Cholesterol0 mg
Sodium63.9 mg
Click here to view calories for Rumali Roti


Rumali Roti
 on 24 Feb 17 10:09 AM

I have been following your recipes and also has tried some. They turn out good but this is not the way to make traditional rumali rotis. They should be rolled in pair with little oil between them and would separate out in pair on heating.
Tarla Dalal
24 Feb 17 10:51 AM
   Hi Jumana, We are sorry we are working to update this recipe. We shall be doing that soon. Sorry for the inconvenience.
Rumali Roti
 on 21 Jan 17 02:01 PM