You are here: Home > Course > Indian Desserts , Sweets > Nan Katai By kagliwalnisha Nan Katai By kagliwalnisha by kagliwalnisha Nankatai or nankhatai is a traditional Indian cookie recipe prepared from leaveaned up dough mix. Prepare the flaky crispy nankhatai at home with this easy nankatai recipe at tarladalal.com Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 13 Sep 2005 This recipe has been viewed 6973 times Nan Katai By kagliwalnisha recipe - How to make Nan Katai By kagliwalnisha Tags Indian Desserts , Sweets Preparation Time: 15 Cooking Time: 30 Total Time: 45 mins 15 Show me for servings Ingredients 100 gms ghee100 gms powdered sugar150 gms plain flour (maida)1/2 tsp baking powder10 gms cashewnuts (kaju)1/2 tsp nutmeg (jaiphal) powder2 gms cardamom (elaichi) powder Method Firstly put sugar and ghee and mix it wellWhen it becomes creamy mix flour, baking powder, kaju, elaichi powder, blended jaiphal.Then give the desired shape and with the help of the fork press a little to give a good shape.Grease the baking plate with butter and sprinkle little flour over itThen put the shaped biscuits and bake it for 15 minutes at 160°c in a pre heated oven.