Nargis Puri recipe - How to make Nargis Puri
- Knead together mashed eggs, potatoes, coriander leaves, chili and 1 tsp salt and divide into 8 portions.
- Sieve flour and 1 tsp salt, rub 2 tbsps ghee or oil and mix well for 10 mins.
- Slowly add warm water and knead into a soft dough and divide into 8 equal balls.
- Roll out each ball a little and place one portion of the egg mixture in the center of each round.
- Fold it over and pinch the ends and now roll out each ball into 4" round puri (do not make it too thin or the stuffing will come out).
- Heat oil in a frying pan, deep fry one puri at a time until the colour turns golden.
- Serve hot with plain curds.