You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Roti / Puri / Paratha > Khamiri Green Peas Puris Khamiri Green Peas Puris by Tarla Dalal Khamiri green peas puri is a Rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee. 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Close 30 May 2020 This recipe has been viewed 84187 times 5/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD खमीरी ग्रीन पी पुरी - हिन्दी में पढ़ें (Khamiri Green Peas Puris in Hindi) Khamiri Green Peas Puris recipe - How to make Khamiri Green Peas Puris Tags Rajasthani NaashtaRajasthani Roti / Puri / ParathaIndian Snacks for EntertainingDeep-fried Indian StartersEvening Tea SnacksPurisDeep Fry Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 8Makes 8 puris. Show me for puris. Ingredients For The Dough1 cup plain flour (maida)1/2 cup whole wheat flour (gehun ka atta)1/2 tsp sugar1/2 tbsp ghee1/2 tsp dry yeast salt to tasteFor The Stuffing1 cup boiled and mashed green peas1 tbsp ghee1 tsp cumin seeds (jeera)2 tsp ginger-green chilli paste1 1/2 tsp dried mango powder (amchur)2 tbsp finely chopped coriander (dhania) salt to tasteOther Ingredients plain flour (maida) for rolling ghee for deep-frying Method For the doughFor the doughSieve the flours and salt in a broad vessel.Make a well in the centre of the flour and add sugar and ghee in the centre and mix them well.Add the yeast to it, pour 5 tbsp of warm water over it and wait for 5 minutes or until bubbles appear on top.Combine the yeast mixture and flour, mix well and knead into a semi-soft dough, using enough water.Knead well for 5 minutes and cover and keep aside for 20 to 30 minutes or until the dough doubles in size.Once again knead the dough well and divide it into 8 equal portions. Keep aside.For the stuffingFor the stuffingHeat the ghee in a non-stick pan and add the cumin seeds.When the seeds crackle, add all the remaining ingredients and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Divide the stuffing into 8 equal portions and keep aside.How to proceedHow to proceedRoll out a portion of the dough into a 75 mm. (3”) diameter thick round using a little plain flour.Spread a portion of the stuffing in the centre, fold the edges towards the centre and seal well so the stuffing does not spill out. Roll out again into 100 mm. (4”) round using a little plain flour.Repeat steps 1 and 2 to make 7 more puris.Heat the ghee in a kadhai and deep-fry the puris, 1 to 2 at a time, till they turn golden brown in colour from both the sides.Serve immediately. Nutrient values (Abbrv) per puriEnergy174 calProtein4.5 gCarbohydrates21.9 gFiber3.1 gFat7.7 gCholesterol0 mgSodium5.4 mgClick here to view calories for Khamiri Green Peas Puris