4cups coconut thick milk;
4tbsp sugar powdered,
6almonds;
6 cashewnuts,
2tbsp saunf;
3 to 4 peppercorns;
2tsp khus-khus;
2tsp melon seeds,
½ tsp of elaichi powder;
¼ cup milk; a few strands kesar (saffron); 2tbsp dried rose petals,
crushed ice as required,
for garnishing-; few strands of saffron,
few fresh rose petals,
1/2tsp saunf