You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Different Types of Dosa > Oats and Whole Moong Dal Dosa Oats and Whole Moong Dal Dosa by geetharam32 This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!! 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Close 11 Oct 2011 This recipe has been viewed 30242 times Oats and Whole Moong Dal Dosa recipe - How to make Oats and Whole Moong Dal Dosa Tags Different Types of Dosa Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 dosas Show me for dosas Ingredients 1 cup quick cooking rolled oats2 cups moong dal (split green gram) , soaked6 to 8 green chillies , finely chopped salt to taste3 tbsp chopped coriander (dhania) oil for cooking Method MethodCombine the oats, moong dal, green chillies and salt and blend in a mixer to a smooth batter, adding water as required.Transfer in a bowl and add the coriander, mix well and make a smooth batter of pouring consistency.Divide the batter into 2 equal portions and keep aside.Heat a non-stick tava and prepare thin dosas.Serve immediately.