Onion Soup recipe - How to make Onion Soup
Method- Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add 3 cups of water and salt, mix well and cover and cook on a medium flame for 8 minutes.
- Allow the mixture to cool completely and blend in a mixer to a smooth mixture.
- Transfer the mixture into a deep pan, add the white sauce and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
| Energy | 122 cal |
| Protein | 2.7 g |
| Carbohydrates | 6.7 g |
| Fiber | 0.1 g |
| Fat | 8.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 272.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 4.2 mcg |
| Calcium | 116.4 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 60.2 mg |
| Potassium | 79 mg |
| Zinc | 0.1 mg |