Dill Corn Soup

Dill Corn Soup

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Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup, while garlic and black pepper give it a flavourful boost.

Dill Corn Soup recipe - How to make Dill Corn Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 tbsp finely chopped dill (shepu / suva bhaji) leaves
1 1/2 cups cream style corn
1 tsp cornflour
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped celery (ajmoda)
1/4 cup finely chopped carrot
salt and freshly ground black pepper (kalimirch) to taste

  1. Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic, onions, celery and carrot and sauté on a medium flame for 2 minutes.
  3. Add the cream style corn, salt and 3 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the dill leaves and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve immediately.
Nutrient values per serving
Energy36 cal
Protein0.4 g
Carbohydrates3 g
Fiber0.6 g
Fat2.5 g
Cholesterol0 mg
Vitamin A386.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.5 mg
Folic Acid4.6 mcg
Calcium28.7 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium28 mg
Potassium23.6 mg
Zinc0.1 mg


Dill Corn Soup
 on 15 Jan 15 09:26 AM

It is necessary to use the cream style corn here, it give a nice and perfect required taste. It looks like sweet corn soup but the taste is little different. The dill leaves abd celery lends a great flavour to the soup.