4-6orange slices to garnish ,
4 cups orange juice,
1/4tsp corn flour -,
2tsp, toor dal,
1/4tsp .1/4 tsp turmeric powder,
1/4 tsp crushed pepper corns,
2tspTamarind pulp,
2whole red chilies,
a pinch of asafoetida,
1/4 tsp mustard seeds,
2sprigs of curry leaves,
1tbsp rasam powder,
1 tsp salt or to taste, Coriander leaves for garnishing