Packed Egg Delite recipe - How to make Packed Egg Delite
Method- Make a very small hole on the top of the eggs.
- Empty 1 egg in a bowl.
- Add the salt, pepper, 1/2 tsp green chillies and 1/2 tsp coriander and mix it thoroughly.
- Now refill the shell of the egg with this mixture.
- Cover the hole of the egg with dough.
- Repeat the same process with the remaining 5 eggs.
- Place them nicely in a steamer and steam for 8 to 10 minutes.
- Take them out from the steamer and remove the shells.
- Cut the steamed eggs in two.
- Serve hot with green chutney or tomato sauce and bread.