Palak Paneer Paratha recipe - How to make Palak Paneer Paratha
Preparation Time:    Cooking Time:    Total Time:    
12Makes 12 parathas
For the Dough- Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water.
- Divide into 10 equal portions and keep aside.
For the Filling- Combine all the ingredients in a bowl and mix well.
- Divide into 10 equal portions and keep aside.
How to Proceed- Roll out one portion of dough, place a portion of filling mixture and fold the edges of the dough over the filling.
- Seal the filling in, flatten and roll out again into thick round shape using little flour for rolling.
- Cook on a tava using butter and cook till brown spots appear on both the sides.
- Repeat the same to make 9 more parathas.
- Serve hot with the pickle.