Palak Puri recipe - How to make Palak Puri
- Prepare first dough with ingredients given above.
- Cover with a fine masline cloth &keep aside.
- Crush the ginger,garlic,greenchillies to a fine paste.
- Chop onions in lengthwise.
- Take 1½tsp oil,fry cummin
- Add the paste above,let it cook for 2 min.
- Add chopped onions,fry till golden colour&add masala,chillipowder,salt fry for 2 minfinally add chopped palak,turmeric&cook untill it is done on a low flame.
- Now stuff is ready!
- Prepare small equal sized balls(just like poris)with whole dough.
- For each palakpori needs 2 small balls.
- Make small poris&stuff with above palak mixture inthe centre&cover with the other pori,fix the edges with little water.make all poris like same process.
- Heat oil and deep fry palak poris to golden brown colour.
- Enjoy!