Pani for Panipuri recipe - How to make Pani for Panipuri
- Soak the tamarind in ½ cup of water for approximately 1 hour. strain out all the pulp through a sieve.
- Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water.
- Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well.
- Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.