Pao Bhaji By asmaat recipe - How to make Pao Bhaji By asmaat
- Boil cool,peel and grate potatoes.
- Wash and finely chop tomatoes.
- Wash and grate cauliflower.
- Peel and finely chop onion.
- Peel ginfer,garlic and grind to a fine paste.
- Wash,halve,remove seeds and finely chop capsicum.
- Wash,remove stems and finely chop green chillies.
- Clean,wash and finely chop fresh coriander leaves.
- Boil green peas in salted water till soft,drain,mash lighty and keep aside.
- Cut lemon into wedges.
- Heat oil in apan and add three forth quantity of chopped onions.
- Saute till light brown.
- Add chopped green chillies and ginger,garlic paste.
- Stir-fry for half a miniute.
- Add chopped tomatoes and cook on medium heat for three to four miniutes,stirring continuously or till oil separates from the masala.
- Add grated cauliflower and cook for a while.
- Add peas and cook.
- Add pav bhaji masala, tomato puree, mashed potatoes and one and half cups water.
- Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
- Add salt to taste.
- Add chopped capsicum, stir and cook for a little while.
- Slit the pao, apply a little butter. sprinkle red chilli powder and toast slightly on a hot tawa.
- Garnish the bhaji with chopped coriander leaves and serve hot with pav accompanied with remaining chopped onion and lemon wedges.