Parippu Vada recipe - How to make Parippu Vada
Method- Soak the dal in water for 3 to 4 hours.
- Drain off the water completely and then coarsely grind it. Do not make a paste out of it.
- Mix the remaining ingredients into the dal and mix well.
- Divide the mixture into equal sized portions and roll each of these into balls.
- Heat oil in a wok and when it is ready, take one lentil ball at a time, flatten it between your palms.
- This will make it a bit thicker in the middle, with the sides tapering off.
- Slide the flattened dough one by one into the oil and deep fry in batches till it turns golden brown from all the sides.
- Serve hot.