200 tenderstem broccoli, cut to make a total of 16 pieces
3 Olive oil
125 sweet potato, peeled and very finely diced
2 Shallots, finely diced
20 Almonds, finely chopped
1/4 tsp ground Cinnamon
1/2 tsp ground Cumin
1/2 small lemon juice
1 packet Filo pastry
125ml natural yogurt, to serve (optional)